Hypnotic Yoga
Naturopathic Diet Management

Naturopathic Diet Management

This training programme is elaboration of specific diet components which are use to treat health and diseases in healthy individuals and diseased patients also. In Naturopathy food is classified as acidic or alkaline, live or dead food, eliminative, soothing, constructive, vegetarian or non vegetarian, liquid, fruit, or mono fruit diet etc.

Naturopathy gives more emphasis on raw food rather than cooked food. According to it, to remain healthy 80 % of the food items should be alkaline, i.e., uncooked and only 20 % food items should be acidic, i.e., cooked. In Yoga, the food is classified as Sattvik, Rajasik and Tamasik.

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